A modern legend.
La Mondotte wasn’t always a star. In the early 90s, it was virtually unknown until Stephan von Neipperg transformed the tiny plot into a precision-crafted powerhouse. Biodynamic farming, micro-vinification, and low yields turned it into a darling of critics—and one of the first so-called "garage wines." Today, it's no longer niche—just world-class.
Tasting note
Opulent nose of ripe plum, violet, crushed stone, and dark chocolate. The palate is plush and dense, yet focused—layered with graphite and a long, spicy finish.
Fun fact
“La Mondotte” may sound like a brand, but it’s actually the old local name for the hill where the vines grow. Who says terroir can't be fashionable?
Score 98/100
A small note on our tasting impressions:
Many of the wines we taste come from bottles that aren’t quite sale-worthy—levels a bit low, labels too distressed, or simply not pretty enough for the spotlight. While we love the character these bottles bring, our notes are not based on a single glass alone. They reflect years of tasting experience—both within our team and from trusted friends in the wine world.
As for the fun facts?
All true (we promise)… though possibly enhanced by the gentle glow of a good glass of wine.